Method and composition for preparing a whipped salad dressing

Details Method and composition for preparing a whipped salad dressing Method and composition for preparing a whipped salad dressing

1975-07-09

1976-07-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426564, 426613, A23L 124

Patent

active

039682617

ABSTRACT:
A dry, particulate composition is prepared. When the dry, particulate composition is reconstituted with a liquid and whipped, the whipped composition is suitable for blending with pourable salad dressings to provide a whipped salad dressing. The composition includes a hard fat and a liquid vegetable oil. Both the hard fat and the liquid vegetable oil are encapsulated within a proteinaceous film.

REFERENCES:
patent: 2844470 (1958-07-01), Akerboom
patent: 3295986 (1967-01-01), Saslaw
patent: 3560220 (1971-02-01), Bangert

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