Method and apparatus for treating food pieces

Details Method and apparatus for treating food pieces Method and apparatus for treating food pieces

1974-11-07

1976-06-29

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426438, 426496, 426505, 426523, A21D 600, A23L 101

Patent

active

039669831

ABSTRACT:
Thin slices of dough or other food which slices are apt to become distorted as a result of normal deep fat frying are precooked to give them a stiffness before they are deep fat fried. The precooking takes place on a foraminous screen which passes through a bath of hot oil at a depth such that the thin food slices resting on the screen are immersed to such a limited extent that they do not float but remain firmly resting on the screen. While in the bath hot oil is applied to the top of the food pieces.

REFERENCES:
patent: 1926313 (1933-09-01), Smith
patent: 2463112 (1949-03-01), Kiphis
patent: 2855308 (1958-10-01), Buechele et al.
patent: 2907659 (1959-10-01), Anetsberger et al.
patent: 3213778 (1965-10-01), Martino
patent: 3709698 (1973-01-01), Davis
patent: 3718485 (1973-02-01), Lankford
patent: 3809777 (1974-05-01), Thompson

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