Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1981-05-18
1983-12-13
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426568, 426589, 426605, 426565, A23C 1504, A23L 124, A23L 122
Patent
active
044204957
ABSTRACT:
Sauce hollandaise, sauce bearnaise or similar fancy sauces, dressings, batters or soups are prepared by maintaining a supply of mixture of ingredients including butter or margarine, flour, milk, wine, vinegar, spices, salt, egg yolks and/or others in a state of readiness at a temperature of less than 50.degree. C., drawing by a pump a desired quantity of mixture from the supply and automatically mixing the withdrawn material with air in requisite quantities and simultaneously homogenizing the mixture of withdrawn material and air so that the ultimate product is of foamy consistency. Large quantities of prepared mixture can be stored in deep frozen condition, and batches of deep frozen mixture are defrosted as the need arises. The pump which draws mixture from the supply can be used to draw a stream of washing and/or rinsing liquid when the pump, its mixture supplying conduit and the homogenizing unit are to be cleaned.
REFERENCES:
patent: 2000646 (1935-05-01), Rector
patent: 2357896 (1944-09-01), Howe
patent: 3804957 (1974-04-01), Purves
patent: 3935323 (1976-01-01), Feminella et al.
patent: 3944680 (1976-03-01), van Pelt et al.
patent: 4004040 (1977-01-01), Puta
Hammer Josef
Kratt Hans
Schiel Lothar
Grosskuchenanlagen Ing. Josef Hammer
Hunter Jeanette M.
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