Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving dielectric heating or passage of electric current...
Reexamination Certificate
2004-06-09
2009-06-23
McNeil, Jennifer (Department: 1794)
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving dielectric heating or passage of electric current...
C426S479000, C426S481000, C426S482000
Reexamination Certificate
active
07550165
ABSTRACT:
An apparatus and method of peeling produce is described comprising adding an electrically conductive fluid and a produce having a peel to a container and subjecting the fluid and the produce to an electrical field to produce a current sufficient to rupture the peel from the produce.
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Sastry Sudhir
Wongsa-Ngasri Pisit
Leff Steven
McNeil Jennifer
Standley Law Group LLP
The Ohio State University Research Foundation
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