Method and apparatus for packaging food

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Involving packaged product or preparation thereof

Patent

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Details

53 75, 426396, 53432, 53510, B65B 5500

Patent

active

041221974

ABSTRACT:
A method for packaging foodstuffs including a liquid constituent comprises filling a tray with the foodstuff while the tray is horizontal, applying a cover to the tray and sealing the cover to leave a small gap at the periphery of the tray. The tray is then tipped to bring the gap to the top of the resultant package and the package squeezed so that the liquid moves towards the gap to displace air from the package. Sealing is then completed. Apparatus to effect the method is also disclosed.

REFERENCES:
patent: 2177919 (1939-10-01), Vogt
patent: 2339896 (1944-01-01), Waters
patent: 2736656 (1956-02-01), Marshall
patent: 3261140 (1966-07-01), Lung et al.
patent: 3501318 (1970-03-01), Wilson
patent: 3577698 (1971-05-01), Ruekberg
patent: 3590557 (1971-07-01), Vogel
patent: 3706183 (1972-12-01), Talarico
patent: 3759722 (1973-09-01), Simon
patent: 3853999 (1974-12-01), Kentor

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