Process for the manufacture of yeast glycan

Details Process for the manufacture of yeast glycan Process for the manufacture of yeast glycan

1976-08-02

1978-10-24

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

426656, 426431, 195 4, 195 7, 195105, A23J 118

Patent

active

041221966

ABSTRACT:
A process for making a useful product from yeast cell walls is disclosed. The process involves autolysis of whole yeast cells followed by separation of the insoluble cellular debris which is homogenized, extracted, and again separated into solubles and insolubles fractions. The insolubles fraction is edible when purified and increases the viscosity of aqueous solutions while imparting a fat-like mouthfeel to the same. The insolubles fraction is called yeast glycan.

REFERENCES:
patent: 3867255 (1975-02-01), Newell et al.
patent: 3867554 (1975-02-01), Sucher et al.
patent: 3947605 (1976-03-01), Chao
patent: 3975553 (1976-08-01), Griffan
patent: 3991215 (1976-11-01), Robbins

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