Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Reexamination Certificate
2004-07-27
2010-02-09
Becker, Drew E (Department: 1794)
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
C426S101000, C426S303000, C426S565000
Reexamination Certificate
active
07658960
ABSTRACT:
A method and device for manufacturing an ice cream dessert that includes a built-in ice cream confectionery decoration deposited in the form of a gathered frill folded over on itself, the folds of which run alternately in one direction then in the opposite direction by extrusion from a set of moving nozzles with flattened end-piece with slot-shaped nozzle outlet placed above a moving support. The apparatus includes a source of cold ice cream composition supplying at least one extruded ribbon of ice cream composition at a temperature of −6° C. or below, a support for the set of moving nozzles which is given an oscillating movement transversely with respect to the moving support, and a mechanical device for setting the oscillating support in motion. The method can be practiced by operation of the device.
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Dufort Christian
Tence Jean-Francois Marie-Albert
Thomas Remi
Becker Drew E
K&L Gates LLP
Leff Steven
Nestec S.A.
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