Method and apparatus for making confectioneries

Details Method and apparatus for making confectioneries Method and apparatus for making confectioneries

1976-01-19

1977-11-01

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426660, 426476, 426510, A23G 300

Patent

active

040566404

ABSTRACT:
A method of making confectioneries, particularly hard and soft caramel and jelly and gum products, by combining regulated quantities of the ingredients and mixing. During the mixing operation, steam is admitted into the mass of ingredients so as to directly heat the same for cooking of the ingredients. The mixing operation is carried out with rotary elements which rotate at speeds between 1500 and 3000 revolutions per minute.

REFERENCES:
patent: 2678276 (1954-05-01), North
patent: 2726960 (1955-12-01), Bolanowski
patent: 3038809 (1962-06-01), Fitzmaurice et al.
patent: 3356045 (1967-12-01), Karpenko et al.
patent: 3374096 (1968-03-01), Knoch

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