Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
Patent
1980-05-27
1982-06-01
Yoncoskie, Robert A.
Chemistry of carbon compounds
Miscellaneous organic carbon compounds
C-metal
426656, A23J 114
Patent
active
043327192
ABSTRACT:
A storage protein isolate and a nonstorage protein concentrate are produced in a method where the nonstorage protein is extracted from an oilseed flour, such as cottonseed, using water. The pH of the nonstorage protein extract is then adjusted to about 4 to precipitate a nonstorage protein curd, leaving a nonstorage protein-containing whey. The nonstorage protein curd can then be passed through a spray dryer to produce the nonstorage protein concentrate. The residue from the original extraction step includes storage protein which is extracted in an alkali solution. After removing insoluble residues, the storage protein extract is intermixed with the nonstorage protein whey and subjected to filtration through a semipermeable membrane to produce the storage protein isolate.
REFERENCES:
patent: 1955375 (1934-04-01), Cone et al.
patent: 2607767 (1952-08-01), Vassel
patent: 3728327 (1973-04-01), Frazeur et al.
patent: 3736147 (1973-05-01), Iacobucci et al.
patent: 3814748 (1974-06-01), Olson et al.
patent: 3995071 (1976-11-01), Goodnight, Jr. et al.
patent: 4018752 (1977-04-01), Buhler et al.
patent: 4072670 (1978-02-01), Goodnight, Jr. et al.
patent: 4075361 (1978-02-01), Oberg
patent: 4088795 (1978-05-01), Goodnight, Jr. et al.
patent: 4091120 (1979-05-01), Goodnight, Jr. et al.
patent: 4151310 (1979-04-01), Mattil et al.
Lawhon, J. T., et al., J. Food Sci. 42, pp. 389-394, (1977).
Berardi, L. C., et al., Food Technology 23, pp. 1305-1312, (1969).
Martinez, W. H., et al., 3rd International Congress of Food Science & Technology, Potential of Cottonseed: Products, Composition, and Use, Wash. D.C., Aug. 9-14, 1970.
Omosaiye, O., et al., J. Food Sci. 43, pp. 354-360, (1978).
Lawhon, J. T., et al., J. Food Process Engr., 1, pp. 15-35, (1977).
Lawhon, J. T., et al., J. Food Sci. 44, pp. 213-219, (1979).
Lawhon, J. T., et al., J. Food Sci. 43, pp. 361-369, (1978).
Omosaiye, O., et al., "Low-Phytate, Full-Fat Soy Protein Concentrate by Ultrafiltration of Aqueous Extracts of Whole Soybeans", Presented at 62nd Annual Meeting of AACC, San Francisco, 1977.
Lawhon James T.
Manak Larry J.
Texas A&M University
Yoncoskie Robert A.
LandOfFree
Method and apparatus for isolating protein from glandless cotton does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and apparatus for isolating protein from glandless cotton, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for isolating protein from glandless cotton will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1848824