Method and apparatus for cooking low fat French fries

Details Method and apparatus for cooking low fat French fries Method and apparatus for cooking low fat French fries

2010-06-21

2011-11-29

Becker, Drew E (Department: 1782)

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

C426S510000, C426S523000, C099S328000, C099S3290RT, C099S330000, C099S333000, C099S335000, C099S338000, C099S4210HH, C099S468000, C099S475000, C099S479000

Reexamination Certificate

active

08067048

ABSTRACT:
The present invention provides an apparatus and method for cooking French fries without cooking oil. The apparatus relies on high pressure inert gas at high temperature as the cooking medium. The inert gas acts both as a heat transfer medium to cook the potatoes, and as a protective atmosphere to prevent charring and oxidation of the potatoes.

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