Electric heating – Microwave heating – With control system
Reexamination Certificate
2006-11-14
2006-11-14
Leung, Philip H. (Department: 3742)
Electric heating
Microwave heating
With control system
C219S719000, C099S325000, C426S241000, C426S231000
Reexamination Certificate
active
07135662
ABSTRACT:
A method and apparatus for controlling the operation of a microwave oven, including a magnetron generating microwaves and a sensor sensing the state of air in the cooking cavity of the oven. The cooking period is determined by searching one of two data tables in accordance with a determination result after determining whether food to be cooked is included in ascending slope-type foods or descending slope-type foods. The control method and apparatus remarkably reduces a deviation in the cooking periods by distinguishing the ascending slope-type foods from the descending slope-type foods. The control method and apparatus allows the microwave oven to appropriately cook food for a period of time which substantially matches a practically required cooking period, thus providing a good cooking result.
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Lee So-Hyun
Lee Won-Woo
Oh Keun-Seuk
Shon Jong-Chull
Leung Philip H.
Samsung Electronics Co,. Ltd.
Staas & Halsey , LLP
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