Method and apparatus for aseptic bulk storage of apple sauce

Details Method and apparatus for aseptic bulk storage of apple sauce Method and apparatus for aseptic bulk storage of apple sauce

1975-09-22

1977-05-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426418, 426481, 426521, A23L 1212, A23L 322

Patent

active

040229220

ABSTRACT:
A process and system for producing and aseptically storing apple sauce. The apples are washed, peeled and cored, soaked in a weak salt solution, comminuted, heated to 190.degree. F.-220.degree. F., deaerated, sterilized by heating to about 215.degree. F. for 25 seconds or an equivalent temperature-time period, cooled to below about 100.degree. F., and then stored in a bulk storage tank under aseptic conditions at ambient temperature. The storage can be for protracted periods without deterioration of the apple sauce. After storage, the apple sauce has a superior flavor.

REFERENCES:
patent: 3019112 (1962-01-01), Rooker
patent: 3399999 (1968-09-01), Ellett
patent: 3846570 (1974-11-01), Vetter
patent: 3873753 (1975-03-01), Nelson

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