Method and apparatus for adding salt or seasonings to food being

Details Method and apparatus for adding salt or seasonings to food being Method and apparatus for adding salt or seasonings to food being

1976-07-28

1979-01-30

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426442, 426510, A23L 1216

Patent

active

041373375

ABSTRACT:
A method is provided for adding salt or seasonings to food being cooked in steam cookers. A heated salt solution or heated seasoning solution which is appropriate for the food to be cooked is brought into contact with the food before, during or after the steaming process. The solution is brought into contact with the food once or several times.
Apparatus is provided for adding salt or seasonings to food being cooked in a steam cooker cooking vessel having a cooking chamber. The apparatus includes a separate collecting vessel for accommodating a salt or seasoning solution, a supply line attached to the collecting vessel for connecting the collecting vessel to the cooking vessel, and a conveying and turnover pump for conveying the salt or seasoning solution from the collecting vessel to the food in the cooking chamber through the supply line.

REFERENCES:
patent: 213029 (1879-03-01), Ashcroft
patent: 2490431 (1949-12-01), Greene et al.
patent: 3594187 (1971-07-01), Liepa
patent: 3689282 (1972-09-01), Feinberg
patent: 3806612 (1974-04-01), Satz et al.
patent: 3879566 (1975-04-01), Cox et al.

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