Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-05-26
1989-09-26
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, 426658, 426804, A23D 300
Patent
active
048699195
ABSTRACT:
A nongelling meltable spread composition useful as a reduced calorie margarine which includes edible fat at levels of from about 44 to 55 percent and a low D.E. maltodextrin at levels of about 2 to 8 percent.
REFERENCES:
patent: 4226895 (1980-10-01), Miller et al.
patent: 4238520 (1980-12-01), Miller et al.
patent: 4414229 (1983-11-01), Bakal et al.
patent: 4536408 (1985-08-01), Morehouse et al.
patent: 4615892 (1986-10-01), Morehouse et al.
Callahan Celine T.
Czaja Donald E.
Gregg Foods of Portland, Inc.
Hunter W. D.
Rosenblatt Steve
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