Meat vacuumizer system and process

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

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Details

99472, 426486, A23B 400, G01N 3302

Patent

active

049025228

ABSTRACT:
A system and process for vacuumizing meat to remove oxygen and air voids therefrom, thereby increasing the density and shelf-life of the meat, the system including a variable speed positive displacement transfer pump to deliver a supply of pre-cut meat under pressure to a sealed vacuumized pressure vessel where the meat is vacuumized, the transfer pump being adjustable in speed to vary the rate of flow of meat therefrom to achieve the maximum output of vacuumized meat.

REFERENCES:
patent: 4446779 (1984-05-01), Hubbard et al.
patent: 4522118 (1985-06-01), Simonsen et al.

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