Meat protein product and process

Details Meat protein product and process Meat protein product and process

1981-04-29

1983-09-27

Yoncoskie, Robert A.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426574, 426657, 426437, A23J 102, A23J 104

Patent

active

044068310

ABSTRACT:
A soluble meat protein product in the form of a dry protein powder or concentrated solution is produced from any meat muscle. The preferred route is via pre-rigor meat finely comminuted, in the presence of a solution of sodium chloride and food phosphate. The resulting slurry may be spray dried to produce a powder which is stable at ambient temperatures and from which can be prepared a solution with the property of forming strong gels on heating.

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Altschul, A. M., New Protein Foods, vol. 1, Technology, Academic Press, N. Y., 1974, pp. 434-437.
Whitaker, J. R. et al., Food Proteins, AVI Publishing Co., Inc., Westport, Conn., 1977, pp. 122-129.

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