Meat product having denatured protein surface

Details Meat product having denatured protein surface Meat product having denatured protein surface

1999-06-08

2000-01-04

Cano, Milton

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426 92, 426237, 426644, 426645, 426646, 426513, 426516, 426518, A23L 131

Patent

active

060107383

ABSTRACT:
An uncooked meat portion that has shape-retaining and non-agglomeration properties is formed by subjecting the meat product to a process that causes controlled migration of soluble protein to the surface of nugget portions for positive internal binding characteristics, and subsequently heating the portions to a sufficient level to denature the surface proteins thereby encapsulating each portion in a thin-layer that will not stick to other encapsulated portions and that will enable each uncooked portion to retain it shape during handling.

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