Meat preservation method

Details Meat preservation method Meat preservation method

1982-05-10

1983-11-22

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Red heme, i.e., meat pigment

426332, 426652, A23B 402, A23B 412

Patent

active

044169094

ABSTRACT:
This invention resides in a composition and method for treatment of meat or poultry with said composition to maintain the color and to preserve same. The composition comprises as essential constituents between about 10 and 40% each of the following materials:

REFERENCES:
patent: 2294428 (1942-09-01), Stockhamer
patent: 2488184 (1949-11-01), Garnatz et al.
patent: 2628905 (1953-02-01), Antle et al.
patent: 3134678 (1964-05-01), Wierbicki et al.
patent: 3154421 (1964-10-01), Voegeli et al.
patent: 3666488 (1972-05-01), Nakao et al.
patent: 3878307 (1975-04-01), Coleman et al.
patent: 3982030 (1976-09-01), Alsina
patent: 4279934 (1981-07-01), Hutchison et al.

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