Meat flavoring agents and process for preparing same

Details Meat flavoring agents and process for preparing same Meat flavoring agents and process for preparing same

1983-09-01

1986-08-05

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426535, A23L 1226, A23L 1231

Patent

active

046042903

ABSTRACT:
A meat flavorant is prepared by oxidizing a lipid material to form oxidation products therein, combining the lipid material with a sulfur containing compound and with a source of amino acids including an animal protein hydrolysate and reacting the combined ingredients until substantially all of the oxidation products have been consumed.

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patent: 3876809 (1975-04-01), Mussinan et al.
patent: 3904655 (1975-09-01), van den Ouweland et al.
patent: 3957745 (1976-05-01), Cassan
patent: 4045587 (1977-08-01), Katz et al.
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patent: 4094997 (1978-06-01), Aishima et al.
patent: 4161550 (1979-07-01), Bernhardt et al.
Morton et al, Food Flavours-Part A. Introduction, 1982, Elsevier Scientific Publ. Co.: New York, pp. 325-398.

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