Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Reexamination Certificate
2006-12-19
2010-06-15
Sayala, C. (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
C426S574000, C426S513000, C426S516000, C426S517000, C426S518000, C426S520000
Reexamination Certificate
active
07736686
ABSTRACT:
Meat emulsion products and methods for producing meat emulsion products are presented. Meat emulsion products are produced that have realistic fiber definition. In an embodiment, the meat emulsion products comprise a protein, a fat and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
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Cully Kevin J.
Dingman Steven E.
May Stephen G.
Rayner Michael G.
Smithey Sheri L.
K&L Gates LLP
Nestec S.A.
Sayala C.
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