Meat cutting system

Details Meat cutting system Meat cutting system

2006-05-30

2006-05-30

Price, Thomas (Department: 3643)

Butchering

Carcass subdivision

Automatic control

Reexamination Certificate

active

07052388

ABSTRACT:
An automated meat cutting system and method is disclosed. The automated meat cutting method comprises securing a carcass portion in a position, imaging the carcass portion to determine cutting paths and cutting the carcass portion along the thus determined cutting paths.

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W. K. Heiland et al., “Robotic High Pressure Water Jet Cutting of Chuck Slices1”, Journal of Food Process Engineering, vol. 12, No. 1, (Aug. 1998).

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