Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1984-05-30
1985-12-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426265, 426271, 426332, 426540, 426641, 426652, A23B 414, A23L 131
Patent
active
045592349
ABSTRACT:
Compositions for curing meats comprising dinitrosyl ferrohemochrome and at least one antioxidant, at least one sequestering agent and at least one antimicrobial agent. Such compositions bestow similar color, flavor, and microbiological stability as that associated with nitrite-treated meats.
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Chang et al., "Antioxidants in the Hemoglobin Catalyzed Oxidation of Unsaturated Fats", Food Technology, 10-1949, pp. 332-336.
Diosady Levente L.
Rubin Leon J.
Shahidi Fereidoon
Wood Darrell F.
Canadian Patents and Development Limited
Corbin Arthur L.
Thomson Alan A.
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