Means and method improving taste of saccharine sweetened food pr

Details Means and method improving taste of saccharine sweetened food pr Means and method improving taste of saccharine sweetened food pr

1979-01-25

1980-08-26

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426590, 426655, 426658, 426431, A23L 1236

Patent

active

042195799

ABSTRACT:
An aqueous extract of Gentiana lutea, when added to saccharine, substantially eliminates the bitter aftertaste associated with saccharine.

REFERENCES:
patent: 82909 (1868-10-01), Wesselhoeft
patent: 2539160 (1951-01-01), Phillips
patent: 2790719 (1957-04-01), Glickman
Lust, The Herb Book, Benedict Lust Publications, 1974, pp. 412, 413.

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