Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1991-07-03
1997-11-18
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426579, 426804, A23L 105, A23L 1187
Patent
active
056885474
ABSTRACT:
A dry nutritional meal replacement composition based on the formulation comprising inter alia a protein blend comprising protein concentrate in an amount of about 4.0-86.0% by weight; a blend comprising a cellulose gel and carboxymethyl cellulose gum in an amount of about 2.3-93.0% by weight; a vitamin blend in an amount of about 0.1-12.0% by weight; a mineral blend in an amount of about 0.1-19.0% by weight; a natural or artificial sweetener in an amount of about 0.1-80.0% by weight; dietary fibers other than the cellulose blend in an amount of up to about 66% by weight; and an effective amount of a flavoring agent, alone, or in combination with a coloring agent. The composition, when mixed with an ingestable liquid, such as milk, and shaken at low shear forms a shake, and when mixed at high shear forms a mousse. When ingested, the mixed composition elicits satiety and can be used as a total meal replacement without adverse gastrointestinal disturbances.
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Becker Douglas C.
Gray Jack
Ritchey Thomas William
American Cyanamid Company
Calnan William H.
Paden Carolyn
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