Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-04-03
1997-11-04
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426602, 426613, 426335, A23L 124
Patent
active
056837372
ABSTRACT:
Mayonnaise and dressing products, including reduced-calorie low-fat mayonnaise and reduced-calorie, low-fat, spoonable or pourable dressing compositions, having as a preservative system glucono-delta-lactone and, optionally, acetic acid in sufficient quantity to lower the pH to about 3.5 or less, preferably about 3.3 or less. The compositions have an increased resistance to microbial spoilage and, therefore, extended shelf life compared with currently marketed products, yet do not have the sharp acidic "bite" common to currently available products.
REFERENCES:
patent: 5308639 (1994-05-01), Fung
European Search Report EP 95 30 3679 dated Sep. 29, 1995.
Food Processing 1981 "Ingredients" November issue p. 66.
Food Processing 1981 "Ingredients" November issue p. 67.
Erickson John P.
Meiners Mary Deborah
CPC International Inc.
Paden Carolyn
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