Marinating or pickling of meat

Details Marinating or pickling of meat Marinating or pickling of meat

1990-12-07

1992-10-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426641, 426643, A23D 131

Patent

active

051587947

ABSTRACT:
Meat is marinated or pickled in a marinating or pickling medium which contains a heat stable starch in an amount of from 0.1% to 5.0% by weight based upon the weight of the meat.

REFERENCES:
patent: 3506455 (1970-04-01), Savage et al.
patent: 3537864 (1970-11-01), Magiera
patent: 3770463 (1973-11-01), McSweeney et al.
patent: 4071635 (1978-01-01), Lindl et al.
patent: 4746522 (1988-05-01), Wofford et al.
patent: 4780327 (1988-10-01), Carimi et al.

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