Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1988-08-18
1990-07-10
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426103, 426272, 426293, 426295, 426296, 426641, 426644, A23L 131, A23L 1315, A23L 1318
Patent
active
049405900
ABSTRACT:
Meat and poultry portions, such as chicken breasts, are marinated uniformly with standardized quality under various conditions encountered in the manufacturing process. This quality is achieved by mixing a batch of raw products in a marinade to pass the products periodically out of the marinade. The meat and the marinade are simply metered to provide a predetermined amount of marinade to be absorbed by the meat. The meat is then simply mixed or agitated with the marinade until all the marinade is absorbed and the outer meat surfaces are covered by a myosin protein layer. A coating mixture of dry powders, including natural sugar solids, is applied to the moistened surface of the marinated meat and adheres to the myosin layer to produce a uniform thin glazing coat adhering to the product surface. Flavorings and spices in the coating mixture provide product taste, and sugar solids provide a product appearance. The coating is baked on as an elastic rugged adhering glazed coating that remains through cooking, freezing and reheating cycles. The baking cooks the products and colors the coating to the appetizing and pleasant appearance similar to roasted meat. Serving portion sized dietary meat products may thus be produced for quick warm and serve when preserved in frozen precooked condition. The dry roasted surface glazed coating attains a permanent coloring from its ingredients that also serves to seal in juices and liquid marinade impregnating the meat to avoid dehydration loss when the product is frozen and stored in frozen form.
REFERENCES:
patent: 7766 (1850-11-01), Starkweather
patent: 56217 (1866-07-01), Harrison
patent: 474466 (1892-05-01), Fey
patent: 1033269 (1912-07-01), Rawson
patent: 1052862 (1913-02-01), Trescott
patent: 1557779 (1925-10-01), Scheib
patent: 2177519 (1937-07-01), Doyle
patent: 2502115 (1950-03-01), Zimmerman
patent: 2629311 (1953-02-01), Graves
patent: 2687961 (1954-08-01), Ellis
patent: 2716608 (1955-08-01), Renish
patent: 2761786 (1956-09-01), George
patent: 3006767 (1961-10-01), Huckabee
patent: 3036533 (1962-05-01), Burt et al.
patent: 3041178 (1962-06-01), Marvin
patent: 3049428 (1962-08-01), Hopkins
patent: 3078172 (1963-02-01), Libby
patent: 3097953 (1963-07-01), Humphreys
patent: 3102052 (1963-08-01), Ackles
patent: 3140183 (1964-07-01), Nack
patent: 3149554 (1964-09-01), Greenspan
patent: 3166427 (1965-01-01), Herrmann
patent: 3169069 (1965-02-01), Hanson
patent: 3208856 (1965-09-01), Luker
patent: 3245800 (1966-04-01), Sanders
patent: 3294009 (1966-12-01), Di Loreto et al.
patent: 3347679 (1967-10-01), Nordin
patent: 3370959 (1968-02-01), Moore et al.
patent: 3387979 (1968-06-01), Farha
patent: 3514294 (1970-05-01), Klug
patent: 3522058 (1970-07-01), Libby
patent: 3552978 (1971-01-01), Inklaar
patent: 3582350 (1971-06-01), Werbin
patent: 3595680 (1971-07-01), Fischer et al.
patent: 3597228 (1971-08-01), Jeppson et al.
patent: 3622348 (1971-11-01), Malin
patent: 3653924 (1972-04-01), Penton
patent: 3656969 (1972-04-01), Horn
patent: 3676158 (1972-07-01), Fischer
patent: 3704135 (1972-11-01), Hale et al.
patent: 3709699 (1973-01-01), Hartmen et al.
patent: 3723137 (1973-03-01), Fischer et al.
patent: 3767826 (1973-10-01), Fruin
patent: 3769027 (1973-10-01), Mangiere et al.
patent: 3775134 (1973-11-01), Michels et al.
patent: 3843827 (1974-10-01), Lee et al.
patent: 3881029 (1975-04-01), Arenson
patent: 3917860 (1975-11-01), Ayres et al.
patent: 3928634 (1975-12-01), Gasbarro
patent: 3945311 (1976-03-01), Gasbarro
patent: 3952110 (1976-04-01), Knight et al.
patent: 3997673 (1976-12-01), Strommer et al.
patent: 4012808 (1977-03-01), Strong
patent: 4038426 (1977-07-01), Jespersen
patent: 4045584 (1977-08-01), Jones et al.
patent: 4068009 (1978-01-01), Rispoli et al.
patent: 4075357 (1978-02-01), Szczezniak et al.
patent: 4092435 (1978-05-01), Teijeiro
patent: 4107338 (1978-08-01), Tutor et al.
patent: 4199603 (1980-04-01), Sortwell
patent: 4208442 (1980-06-01), Evans et al.
patent: 4214518 (1980-07-01), Petsche
patent: 4218485 (1980-08-01), Lee et al.
patent: 4252832 (1981-02-01), Moody
patent: 4260637 (1981-04-01), Rispoli et al.
patent: 4265766 (1981-05-01), Crossley
patent: 4309450 (1982-01-01), Seibert
patent: 4356206 (1982-10-01), Boldt
patent: 4356762 (1982-11-01), Langen
patent: 4367242 (1983-01-01), Jarvis et al.
patent: 4409704 (1983-10-01), Seiffhart
patent: 4446779 (1984-05-01), Hubbard et al.
patent: 4458586 (1984-07-01), Reed
patent: 4511583 (1985-04-01), Olson et al.
patent: 4518618 (1985-05-01), Hsia et al.
patent: 4518620 (1985-05-01), Monagle et al.
patent: 4556572 (1985-12-01), Kaufman, Jr. et al.
Treasury of Chicken Cookery, Novak, pp. 119-120, Harper & Row Publishers, New York, 3-1975.
Complete Chicken Cookery, Marian Tracy, pp. 48-49, Bobbs-Merrill Co., Inc., New York, 3-1954.
Chen, "Studies on the Marinating of Chicken Parts for Deep-Fat Frying", 47, Journal of Food Science, pp. 1016-1017, 1019 (1982).
Patent Abstracts of Japan, vol. 7, No. 242 (C-192), Oct. 27th, 1983 and JP 58 58-129942 (Nitsutou Seifun).
Nagia, Junko "Browning Food Heated by Microwave Oven" (Tokyo Shibaura Electric Co.), 79, Chemical Abstracts, No. 13, Abstract No. 145058r, (Dec. 1973) and JP-A-73 16 179.
Globus product brochure, "HS 3 Inject Star", Vario-Vac product brochure.
Foldenauer product brochure, Foldenauer Equipment Company, Inc., 8585 South 77th Ave., Bridgeview, Ill. 60455.
Food Processing, p. 46, Aug. 1972.
Food Processing, pp. 56 & 68, Sep. 1972.
Kusher J. Leon
Williams Charles E.
Corbin Arthur L.
Hester Industries, Inc.
LandOfFree
Marinated meat and poultry products having a glazed coating and does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Marinated meat and poultry products having a glazed coating and , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Marinated meat and poultry products having a glazed coating and will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1720136