Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1992-04-16
1995-07-04
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426103, 426272, 426293, 426295, 426296, 426641, 426644, A23L 131, A23L 1315, A23L 1318
Patent
active
054298318
ABSTRACT:
Poultry parts are exposed to a marinade so that the marinade is absorbed by the parts and the outer surface of the parts has an adhesive myosin protein binder disposed thereon. The parts are then coated with a mixture including sugar to form a glazable outer coating, which coating glazes upon cooking.
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Kusher J. Leon
Williams Charles E.
Corbin Arthur L.
Hester Industries, Inc.
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