Margarine-like product having controlled browning properties

Details Margarine-like product having controlled browning properties Margarine-like product having controlled browning properties

1972-12-21

1977-07-26

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

A23D 300

Patent

active

040384365

ABSTRACT:
A food product resembling either solid or liquid margarine which resists burning or blackening when heated. The product contains between about 0.20 and 0.63% by weight protein from complete milk solids or milk whey with less than about 2000 parts per million by weight of reducing sugar in the final product.

REFERENCES:
patent: 1038545 (1912-09-01), Ellis
patent: 2983615 (1961-05-01), Melnick
patent: 3245802 (1966-04-01), Pardun

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