Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-03-09
1984-12-04
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 302, A23D 500
Patent
active
044864574
ABSTRACT:
There is disclosed a margarine fat blend comprising a liquid oil and a hardstock predominantly of triglycerides from 2 saturated C.sub.16-18 -fatty acids and 1 saturated C.sub.12-14 -fatty acid. Said hardstock can be used at levels as low as 4% by weight along with liquid oils comprising triglycerides from polyunsaturated fatty acids, for producing diet margarines.
A process for producing said margarine fat blend is also disclosed, comprising interesterification of (a) triglycerides rich in C.sub.16-18 -fatty acid residues with (b) triglycerides rich in C.sub.12-14 -fatty acid residues and fractionation of the interesterified mixture.
REFERENCES:
patent: 3956522 (1976-05-01), Kattenberg et al.
patent: 4341813 (1982-07-01), Ward
patent: 4386111 (1983-05-01), Van Heteren et al.
patent: 4388339 (1983-06-01), Lomneth et al.
Lansbergen Gabriel J. T.
Schijf Robert
Trommelen August M.
Farrell James J.
Honig Milton L.
Lever Brothers Company
Yoncoskie Robert
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