Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-11-22
1985-04-09
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 500
Patent
active
045101671
ABSTRACT:
A margarine fat with a low level of triglycerides from fatty acids in the trans-configuration is produced from vegetable oils, and preferably from one type of oil, by a process involving (a) random interesterification of a saturated fat with an unsaturated oil, (b) fractionation of the interesterified mixture to remove high melting components (stearin) and (c) optionally mixing appropriate amounts of the low melting components (olein), interesterified mixture and non-hydrogenated or partly hydrogenated oils.
REFERENCES:
patent: 3956522 (1976-05-01), Kattenberg et al.
patent: 4087564 (1978-05-01), Poot et al.
patent: 4230737 (1980-10-01), Heider
patent: 4316919 (1982-02-01), Pelloso et al.
patent: 4360536 (1982-11-01), Keuning et al.
patent: 4425371 (1984-01-01), Stratmann et al.
Dijkshoorn Willem
Schmidt Werner J.
Stratmann Wilhelm
Vermaas Leo F.
Farrell James J.
Honig Milton L.
Lever Brothers Company
Yoncoskie Robert
LandOfFree
Margarine fat blend does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Margarine fat blend, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Margarine fat blend will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1169420