Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1987-04-01
1988-08-16
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
260428, 426417, A23D 300
Patent
active
047643927
ABSTRACT:
A margarine containing fish oil with well-balanced nutritive qualities and no fishy odor, containing as at least a part of the liquid oil a refined fish oil produced by subjecting a mixture of a polyhydric alcohol, a monoglyceride and a fish oil to a preliminary molecular distillation to remove volatile components and deodorize the fish oil, subjecting the deodorized fish oil to further molecular distillation and recovering vaporized components as the refined fish oil.
Haga Noriyuki
Hasegawa Mineo
Okafuji Hiroshi
Yasufuku Kenjiro
Bierman Jordan B.
Callahan Celine
Czaja Donald E.
Q.P. Corporation
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