Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1988-11-10
1990-05-22
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426404, 426506, 426507, 426508, A23L 1182
Patent
active
049276603
ABSTRACT:
A manufacturing process for preparing packaged fast-cooking rice prepared by a process wherein raw material rice after being washed and soaked in water is heated to become gelatinized rice having a water absorptive property, and the resultant hot gelatinized rice is impregnated with an additive liquid so that swelled rice grains having non-sticking properties are produced. A predetermined amount of the produced rice is packed in an air evacuated package. The product rice can be cooked in an ordinary manner in a short time. By changing the additive liquid, rice containing a preservative or a seasoning can be obtained.
REFERENCES:
patent: 2890957 (1959-06-01), Seltzer
patent: 2944904 (1960-07-01), Seltzer
patent: 3083102 (1963-03-01), Carcassonne-Leduc
patent: 3692533 (1972-09-01), Huber
patent: 3989855 (1976-11-01), Jones
patent: 4614660 (1986-09-01), Weibye
Huxsoll et al., "Microwaves for Quick-Cooking Rice", 5/68, vol. 13, #5, Cereal Science Today, pp. 203-206.
Mombavev et al., Joy of Cooking, 1975, pp. 206, 207, 210, 211 and 288-289.
Czaja Donald E.
Federman Evan
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