Food or edible material: processes – compositions – and products – Treatment of packaged product by electrical or wave energy
Reexamination Certificate
2011-01-18
2011-01-18
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Treatment of packaged product by electrical or wave energy
C426S521000, C426S393000, C426S240000, C426S412000, C426S524000
Reexamination Certificate
active
07871654
ABSTRACT:
The present invention relates to a manufacturing method of kimchi with shelf stability and high quality under the severe environment, more precisely, a manufacturing method of kimchi with shelf stability and high quality under the severe environment such as desert, alpine regions, poles and space which includes the step of irradiation after heating, gas exchange packaging and quick freezing. The manufacturing method of kimchi of the present invention reduces the chances of deterioration of the sensory quality and physicochemical characteristics caused by the conventional sterilization methods including high temperature and high pressure treatment and high dose of irradiation, so that kimchi produced by this method has excellent shelf stability under the severe environment.
REFERENCES:
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patent: 2004005423 (2004-01-01), None
Se-Sik Kang, et al., Preservation of Kimchi by Ionizing Radiation, Kor. J. Food Hygiene, vol. 3, pp. 225-232, 1988.
Bo-Sook Cha, et al., Evaluation of Gamma Irradiation for Extending . . . , Korean J. Food Sci. Technol., vol. 21, No. 1, pp. 109-119, 1989.
Byun Myung-Woo
Kim Jae-Hun
Lee Ju-Woon
Becker Drew E
Korea Atomic Energy Research Institute
Leff Steven
Lucas & Mercanti LLP
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