Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Reexamination Certificate
2008-03-04
2008-03-04
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
C426S656000
Reexamination Certificate
active
10653544
ABSTRACT:
It is an object of the present invention to provide a method for manufacturing processed food that has no a specific smell and flavor of konnyaku, easily absorbs flavors, has good texture, feels good on the tongue, and does not fall apart when cooked. The present invention achieves the above-described object by providing a method for manufacturing processed food having the steps of: obtaining a mixture by mixing an egg, konnyaku material, and at least one material selected from a group of soy pulp, mushrooms, vegetables and fruits; and solidifying the mixture using an alkali solution.
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Hultquist Steven J.
Intellectual Property / Technology Law
STC System Japan Co., Ltd.
Weier Anthony
LandOfFree
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