Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Reexamination Certificate
2008-03-04
2008-03-04
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
C426S656000
Reexamination Certificate
active
07338680
ABSTRACT:
It is an object of the present invention to provide a method for manufacturing processed food that has no a specific smell and flavor of konnyaku, easily absorbs flavors, has good texture, feels good on the tongue, and does not fall apart when cooked. The present invention achieves the above-described object by providing a method for manufacturing processed food having the steps of: obtaining a mixture by mixing an egg, konnyaku material, and at least one material selected from a group of soy pulp, mushrooms, vegetables and fruits; and solidifying the mixture using an alkali solution.
REFERENCES:
patent: 5358731 (1994-10-01), Sakamoto et al.
patent: 5587197 (1996-12-01), Maeda et al.
patent: 6180148 (2001-01-01), Yajima
patent: 56-137865 (1981-10-01), None
patent: 58-146260 (1983-08-01), None
patent: 62-019064 (1987-01-01), None
patent: 10215256 (1989-08-01), None
patent: 02-273146 (1990-11-01), None
patent: 07-231765 (1995-09-01), None
patent: 09-009888 (1997-01-01), None
patent: 10-052233 (1998-02-01), None
Japanese Cuisine website—“Oden”. Published Jan. 1998. http://www.webarchive.org/web/19980125074959/http://www.bento.com/re—oden.html.
Macrobiotic Diet. Author: Kushi. 1993. p. 196.
The Book of Tofu. Authors: Shurtleff. 1998. p. 78.
AllRecipes. Website: http://allrecipes.com/HowTo/okara/Detail.aspx. for The Food Lover's Companion, 2nd edition. Author: Herbst. 1995.
Hultquist Steven J.
Intellectual Property / Technology Law
STC System Japan Co., Ltd.
Weier Anthony
LandOfFree
Manufacturing method of processed food containing konnyaku... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Manufacturing method of processed food containing konnyaku..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Manufacturing method of processed food containing konnyaku... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2799712