Manufacturing method for ice-cream products and its apparatus fo

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

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Details

426524, 426312, 426319, 426393, A23G 910, A23G 920

Patent

active

050987321

ABSTRACT:
A method for making ice-cream products by preparing a mixture of the bulk material for ice-cream, filling it into a container and applying thereto a liquid nitrogen or a liquid nitrogen-based gas while said bulk is agitated.

REFERENCES:
patent: 695330 (1902-03-01), McCaslin
patent: 1414214 (1922-04-01), Sanna
patent: 1485069 (1924-02-01), Burt
patent: 2374425 (1925-04-01), Weerth
patent: 2909433 (1959-10-01), Morrison
patent: 4027045 (1977-05-01), Fedotkin et al.
patent: 4478861 (1984-10-01), Montgomery et al.
patent: 4619116 (1986-10-01), Cristante

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