Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1995-04-28
1997-09-16
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426504, 426516, 426557, A21D 600
Patent
active
056678339
ABSTRACT:
Process and equipment for manufacturing process pasta, in which a mixture of cereal flour or semolina and water having a water content of 25-40% is prepared, the mixture is kneaded and it is extruded by pressing it through an extrusion die with the aid of a gear pump.
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Database WPI Week 8716, Derwent Publications Ltd., London GB.
Dos Santos Pousa Armando
Hauser Thomas Wilhelm
Juengling Daniele
Lechthaler Jurg
Meyer Philipp Paul
Nestec S.A.
Yeung George
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