Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
Inventor
active
Extended shelf life noodle product and process of manufacture
Fully cooked, shelf stable or frozen noodles
Manufacture of pasta
Noodle product of the Koay Teow type
Process and apparatus for manufacturing noodles
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Profile ID: LFUS-PAI-P-392353