Manufacture of granola and snack-food products

Details Manufacture of granola and snack-food products Manufacture of granola and snack-food products

2007-01-30

2007-01-30

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

C426S453000, C426S618000, C426S629000, C426S639000

Reexamination Certificate

active

10044256

ABSTRACT:
A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.

REFERENCES:
patent: 4451488 (1984-05-01), Cook et al.
patent: 4605561 (1986-08-01), Lang
patent: 4784867 (1988-11-01), LaBaw et al.
patent: 5275830 (1994-01-01), Smith
patent: 5413805 (1995-05-01), Delpierre, III et al.
Forming of Coated and Uncoated Cereal Bar, Author: Gerhard Ridderbusch, General Manager, Sollich GmbH & Co., K.G., Date: Dec. 1985, Publication:Confectionery Production.

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