Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1974-07-09
1977-06-21
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426471, 426580, 426585, 426654, A23C 900
Patent
active
040312631
ABSTRACT:
The water dispersibility of a reconstitutable food powder such as powdered milk is improved by adding to the powdered food during its manufacture a non-toxic surface active agent which is a fatty alcohol derivative having the formula RO--C.sub.2 H.sub.3 O (A)--n H wherein A represents --CH.sub.2 OH and n has a value of 2-10 or A represents --CH.sub.2 OCH.sub.2 CHOHCH.sub.2 OH and n has a value of 1-5, R is selected from alkyl, alkenyl C or carbonyl alkenyl groups and each of the alkyl and alkenyl groups is a straight chain having 8-22 carbons. When manufacturing milk powders, the non-ionic surface active agent also exhibits outstanding anti-foaming qualities.
REFERENCES:
patent: 2089569 (1937-08-01), Orthner et al.
patent: 2258892 (1941-10-01), Harris
patent: 3060030 (1962-10-01), Obenauf et al.
patent: 3291614 (1966-12-01), Tumerman et al.
patent: 3522054 (1970-07-01), Cavroy et al.
patent: 3578719 (1971-05-01), Kalopissis et al.
patent: 3632352 (1972-01-01), Muller et al.
Kalopissis Gregoire
Vanlerberghe Guy
Naff David M.
Societe Anonyme dite: "L'Oreal"
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