Making long yolk hard cooked eggs

Food or edible material: processes – compositions – and products – Treating unshelled egg – Removal or puncture of shell

Patent

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Details

426614, A23L 132

Patent

active

041615484

ABSTRACT:
Making hard cooked eggs with elongated yolks so that when the egg is transversely sliced, each section of the egg including the ends, contain a part of the yolk.

REFERENCES:
patent: 1635843 (1927-07-01), Hofmann
patent: 2676631 (1954-04-01), Wood
patent: 2760763 (1956-08-01), Harper
patent: 2800409 (1957-07-01), Webb et al.

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