Making a natural food peanut punch

Details Making a natural food peanut punch Making a natural food peanut punch

1987-06-15

1988-05-24

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426598, A23C 9154, A23C 9156, A23L 120

Patent

active

047465301

ABSTRACT:
The present invention relates to a method and ingredients for making a natural food peanut punch. The ingredients comprise liquid skim milk, sugar, stabilizer, peanut butter and liquid caramel, all in varying amounts with the sugar and stabilizer first being preblended and then added to the skim milk heated to about 72.degree. C., and the peanut butter and liquid caramel then added while maintaining the 72.degree. C. temperature with continuous agitation for about 10 minutes.

REFERENCES:
patent: 1210667 (1917-01-01), Melhuish
patent: 4025658 (1977-05-01), Pominski et al.
patent: 4639374 (1987-01-01), Matsunobu et al.

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