Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1990-07-20
1991-03-26
Paden, Carolyn
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
424439, 424441, 424464, 424600, 426 74, 514905, A23D 102, A23L 1304
Patent
active
050027808
ABSTRACT:
A dietary supplement is disclosed which comprises: 3 to 8% Vitamin C by weight; 1 to 3% Vitamin E or Vitamin E acetate; and 10 to 29% of a magnesium salt of a fatty acid acyl lactylate. The magnesium salts of the fatty acid acyl lactylate are fat-soluble and permit excellent absorption of magnesium in the human body.
REFERENCES:
patent: 2512537 (1950-06-01), Zellers
patent: 3443956 (1969-05-01), Muller
patent: 3852497 (1974-12-01), Skelcey
patent: 4325975 (1982-04-01), Lindon
patent: 4853237 (1989-08-01), Prinkkila
patent: 4859283 (1989-08-01), Jayawant
Bakta Gyorgy
Fath Lajos
Grosz Miklos
Gyory Lajos
Palinka Janos
Caola Kozmetikai es Haztartasvegyipari Vallalat
Dubno Herbert
Myers Jonathan
Paden Carolyn
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