Machine for tenderising meat morsels

Butchering – Tenderizers – Coacting toothed plates

Reexamination Certificate

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Reexamination Certificate

active

07037186

ABSTRACT:
It comprises a bench (12) supporting a longitudinal propping floor (1) provided with means to make said meat pieces are intermittently moved forwards along it, at least a tenderizing group (6) provided with sabres (7) uprightly moveable to stab the meat pieces on the floor (1) and at least a hammering group (4) provided with a stamping member (5) uprightly moveable to hit the meat pieces on said floor (1), said intermittently moving forwards means, said hammering group (4) and said tenderizing group (6) being connected to independent driving means (19, 10a,10b) controlled in a coordinated and independent way so that said sabres (7) and stamping member (5) operate when the meat pieces are stopped and are withdrawn when the same are moving forwards.

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Pictures of the inside of a conventional prior art oven from Alkar.
PCT International Search Report, International Application No. PCT/US03/04727 filed Feb. 20, 2003; mailed Dec. 5, 2003.

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