4. Butchering
  5. Sausage making

Narcís Lagares Corominas

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Device for filtering fluid substances used for meat...

Liquid purification or separation – Plural distinct separators – Filters
Reexamination Certificate

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Machine for tenderising meat morsels

Butchering – Tenderizers – Coacting toothed plates
Reexamination Certificate

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Plant for continuous processing and packing of meat products...

Foods and beverages: apparatus – Means to treat food – By applying fluid
Reexamination Certificate

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Stuffing/dosing machine comprising a tilting hopper

Butchering – Sausage making
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2426797

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