Low water activity refrigerated cookie dough

Details Low water activity refrigerated cookie dough Low water activity refrigerated cookie dough

1991-08-13

1992-12-15

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426496, 426653, 426658, 426660, A21D 218

Patent

active

051715996

ABSTRACT:
A refrigerated cookie dough composition is disclosed which has low water activity and also includes edible bits containing coloring agents such as Brach's.RTM. candy coated chocolates to form a product which is substantially free of color bleed after 90 days of refrigerated storage. The dough composition of the present invention has a water activity no greater than about 0.75. A method of forming a refrigerated dough composition having a water activity of no greater than 0.75 is also disclosed.

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patent: 4904493 (1990-02-01), Petrizzelli
patent: 4988841 (1991-01-01), Pesheck et al.

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