Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1977-01-12
1978-06-27
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426659, 426660, 426572, A23G 300
Patent
active
040976165
ABSTRACT:
A process is provided for the manufacture of soft candy in which a finely subdivided crystalline sweetener is blended with a binder and other ingredients of soft candy at relatively low temperatures (below 60.degree. C) and with controlled amounts of moisture to form a soft paste which is formed into a rope or sheet, cooled, subdivided and wrapped. The sequence enables the effective and efficient use of standard chewing gum/bubble gum processing equipment to produce a soft candy in which the sweetener has retained its crystallinity during processing and the resulting soft candy product, therefore, has excellent textural qualities and good storage stability.
REFERENCES:
patent: 3512995 (1970-05-01), Reed et al.
patent: 3518095 (1970-06-01), Harding
patent: 3745022 (1973-07-01), Broeg et al.
patent: 3908032 (1975-09-01), Didelot et al.
patent: 3914434 (1975-10-01), Bohni
Guillou Jean Pierre
Letourneau Georges
General Foods France S.A.
Hunter Jeanette M.
Newby Howard J.
Struzzi Bruno P.
Sullivan Thomas V.
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