Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Reexamination Certificate
2005-09-27
2005-09-27
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Preparing or treating triglyceridic fat or oil, or processes...
C426S478000, C426S480000, C426S641000
Reexamination Certificate
active
06949265
ABSTRACT:
A low temperature rendering process for converting animal trimmings to meat product which can be classified as finely textured meal. The low temperature rendering process includes steps of surface treating the trimmings to kill organisms which may be present on the surface of the trimmings; heating the surface treated animal trimmings in a heat exchanger having a first-in and first-out arrangement to form a heated slurry; separating a solids stream and a liquids stream from the heated slurry, the solids stream containing an increased amount of protein and the liquids stream containing an increased amount of tallow, separating a heavy phase and a light phase from the liquids stream, the heavy phase containing an increased amount of moisture and water soluble protein, and the light phase containing an increased amount of tallow, and combining the solids stream and the heavy phase to form a meat product.
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Leising Jerome D.
Riemann M. James
Schaefer Daniel L.
Cargill Incorporated
Corbin Arthur L.
Merchant & Gould P.C.
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