Low temperature process for extracting principal components...

Details Low temperature process for extracting principal components... Low temperature process for extracting principal components...

2005-11-08

2005-11-08

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

C426S425000, C426S428000, C426S429000, C426S534000, C426S615000, C426S650000

Reexamination Certificate

active

06962725

ABSTRACT:
A low temperature process for extracting principal components from plants or plant materials and plant extracts produced by such a low temperature process, are provided. The inventive low temperature process improves the yield and quality of volatile and non-volatile components extracted from plants or plant materials.

REFERENCES:
patent: 5301694 (1994-04-01), Raymond et al.
patent: 6013304 (2000-01-01), Todd
patent: 6063381 (2000-05-01), Staggs
patent: 6190685 (2001-02-01), Karita
patent: 6383526 (2002-05-01), Andrews et al.
Rombauer et al., Joy of Cooking, 1975, The Bobbs-Merrill Company, Inc., Indianapolis/New York, p. 577.

Affiliated with

Also associated with

Rating

Low temperature process for extracting principal components... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low temperature process for extracting principal components..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low temperature process for extracting principal components... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3511778